How to Use Convection Mode. With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside. Most convection roasted items will cook about 30 percent faster than they would in a conventional oven. Here are a few tips on how to cook with this mode. This means that meats cook faster with a better sear in a convection oven, allowing the meats to stay moister and juicier. An air fryer is a mini convection oven. Because the temperature is lowered in convection cooking, baked items need the full amount of time to cook correctly. The thicker the material, the less effective convection cooking may be. The LG microwave i use is a bar-be-cook convection i bought in Delhi. In these scenarios, choose to use the bottom heating element if possible in order to heat your pan and assist in more even cooking. Make food in such a volume so that it won’t come out raw. The short answer is that it's best to use glass or ceramic cookware, but using these utensils for peak performance takes knowledge and practice. Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies. Glass, paper, microwave-proof plastic and ceramic utensils can be used, but avoid using ceramic ware or pottery with metal coating or designs. You can use bakeware made of aluminum, glass, ceramic or stone in a convection oven. What utensils to use in this mode: In this mode you can make grilled sandwiches, toasts, tikkas, grilled fish etc… I use it to make Farmhouse club sandwich, Potato Crispies, Paneer Tikka, Pasta with cheese, grilled vegetables… In this mode, you can use all the utensils used in the Convection mode. If your microwave is convection model and when you are cooking on convection mode then you can use steel or metal for cooking or baking but if the oven is on microwave mode then you can use selected glass ware or plastic ware like borosil glass ware & tupperware plastic are micro proof to use in microwave.hope its clear to you. On the other hand, you tend to make the best use of the rack, or it is ideal for you want to take off the turntable. Metal reflects microwaves, so never use metal utensils when cooking, heating, or thawing food on microwave mode. Convection mode: This is the mode used for baking where you need the low metal rack to place your baking tray on. In this mode your microwave works just as an OTG works . A combination microwave-convection oven, one of the latest innovations in cooking, poses a dilemma for many cooks when it comes to the kind of pans needed for this unusual appliance. Use only special utensils, designed for UHF-ovens. So you can use aluminum baking tins and pans, glassware,silicon and ceramic ware like ramekins and other oven safe bake-ware. The basket, suspended inside, allows for that air to move around. When you go with the convection mode, it is even a tiny oven so that some stuff wants to be safer or convenient, but you can not be anxious about the comfort of the microwave. no,glass bowl should not be used to bake a cake at convection mode because it will break when heated for a very long time.otg utensils can be used at convection mode. Metal utensils and foil can be used in convection cooking. 8. All you need is a little bit of oil, and then hot air circulates around the food to crisp it.

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