Thanks so much to the poster for sharing it with us! My … Finally, add vinegar. 1/2 lb. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. Boil the ½ bag of noodles according to the directions on the bag, drain, and set aside. Also I am a Czech so I was intrigued that it was a Slovak recipe. On social media, share only the LINK to this page (READ why this matters). The Slovakians have inherited from the Hungarians a recipe that is popular all over the Central Europe. Here is a recipe for lokshe as prepared by my grandma. Forgive me Father as I sinned, just before Easter Holiday. lecky are actually noodles and you can use them with different food/recipes. Yellow bean soup is a must try for any yellow bean lover. Foursquare . A great majority of Slovaks can't imagine their day without a good, wholesome soup. What a great website! Whisk in the remaining milk and sour cream until smooth. Then, make a mixture of sour cream, milk and flour. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. This page may contain affiliate links to products I use and/or recommend. I also added one potato (zemiak), cut into half-inch cubes. Mix sauerkraut, juice and water. It is absolutely amazing! Hi Lubos, that sounds delicious, I am going to link to you for tomorrow’s post! It’s similar to what happens when you add hops when brewing beer (I’ve made couple batches of beer in the past). A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. Add into the soup, and cook for another 10 minutes, until the sour cream mixture completely dissolves. (Or was this april’s fool joke?). The most famous food, still popular in the Slovak kitchen, is bean soup. In the last ten minutes, mix the sour cream, milk and flour into a slurry. Enjoy! Zagat . Not sure how long.Keep checking for water level. It kind of reminds me the Sauerkraut soup which I have introduced to you in the past. Pour in the vegetable stock. Dakujem za pochopenie. Add about 1 T. of salt to flavor water & bring almost to a boil over a medium high heat. Step 2, When half done, add beans, vinegar, pepper and garlic. Next, add one teaspoon of sugar. http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, Lubos is also a recipe for cabbage patches- lečky. Another famous soup across Slovakia is the bean soup. Beans & Lechke Soup: And there you have it, Slovak sour bean soup! If you are like me, you might still have an abundance of yellow beans in your garden. In a Dutch Oven Pot: 9 C water. This is sour lentil soup. When beans and potatoes are tender, add the onions and butter to the pot with the soup. Senko is from Spis in the northeast region of the Carpathian Mountains. Add to the soup and cook for 10 minutes. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. . Ingredients: beans (300g), one potato, 2 bay leaves, two cloves of garlic, 1.5L of water, 3 whole black peppercorns, 3 slices of smoked bacon, sour cream, milk, flour, salt, vinegar, sugar First, add salt. You don’t know me … but I remember this soup was one of my favorite foods when i lived in Slovakia about ten years ago…, i was very happy to find your recipie … it’s just as rememberd the soup. Remove ham from the soup, and chip into bite sized pieces. It would be very short at present. Set aside. SLOVAK HALUSKY (DUMPLINGS) Combine and mix well all ingredients to form a soft sticky dough. Discard all but about 2 tablespoons of the bacon grease. It was only years later while researching foods and developing my blog did I realize my co-workers “quickie” soup from processed foods was based on Slovak Green Bean Soup or Polievka zo Zelenej Fazule. It’s very easy to ruin it by adding too much…. 1 c. rice. Ingredients: 8 (cream .. flour .. garlic .. vinegar ...) 2. Step 5, Thicken with paste of flour and water. Rinse the sauerkraut, then put it with a liter of water into a large pot. Remove with a slotted spoon to a paper towel lined plate. Add fresh water and cook until beans are tender. As a kid they were soooo delish dipped into the tangy soup. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Thanks Joe! Add 2 cloves of crushed up garlic (cesnak), 2 bay leaves (bobkový list), and 3 black peppercorns (čierne korenie). Trip . Add the bacon pieces and garlic to the water, and also the vinegar and dill. have had it for every meal for the last three days…delicious and so easy to make . Green bean soup is soup made out of immature bean pods mixed with potatoes, and seasoned with dill, vinegar and paprika. Prefer email? To make the soup cook faster, you start by soaking the beans overnight. Thank you for sharing the tradional foods of Slovakia. Sauté for 5 minutes over medium heat, and then, add vegan butter, potato, smoked paprika, onion powder and black pepper. Let sit overnight. Beans, which spread in Europe after the discovery of America, gradually began to push out other pulses. Bean season is upon us and if you’ve had a hot summer like we have here in Edmonton, you are going to have a bounty of beans to use up! Cook beans and cubed potatoes with garlic in broth in large pot until tender, about 20 to 25 minutes. First of all, kapustnica is known as our Christmas soup. We would add vinegar as well. Relevance . Michelin . It is particularly true about this creamy bean soup… We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Since I’m one of Lubos’ roommates, I had the opportunity to be one of the first ones to enjoy this soup. Although Slovakia is only about the size of West Virginia , with 5.5 million people, Senko says, there is a lot of variety in customs among the towns and villages. Brown a little for flavor. simmer till … : Kyslá Fazuľová Polievka gramaticky správne je: Kyslá fazuľová polievka. butter. If you want the soup thinner, add more milk to bring it to the consistency you desire. We keep your data private and share your data only with third parties that make this service possible. Serve topped with crumbled bacon when served, if desired. Lima Bean Soup is an excellent way to feed the family. Slovak Christmas Eve Soup (Sauerkraut Soup) This recipe is adapted from one by Albina Senko, a native Slovakian who lives in Mt. This is optional, but I like this soup better with the potato. sauerkraut juice. The word is lokše, pronounced lok-SHE. You may make them at home, but I would not bother, you can find and buy a smimilar shape pasta in most stores. (If a more sour soup is desired, use more juice and less water.) Cover ham with cold water, cover and cook until tender, about 2 1/2 hours. Current location. Meanwhile, melt the butter in a small saute pan, add the onions and cook until soft, but not browned. Sort by. It’s called Maltaglianti pasta, fancy name but it’s a leftover from making more fancy pasta. dry mushrooms or 1 qt. canned, drained and chopped. Goulash is a soup that contains meat, tomato, garlic, potatoes and paprika. Slovak Green Bean Soup (Polievka zo Zelenej Fazule) Lori Fogg, A Coalcracker in the Kitchen ; Sep 19, 2020 Sep 19, 2020; Facebook; Twitter; WhatsApp; SMS; Email; Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Many years ago, I worked in the office for the outlet store division of a well-known shirt and clothing manufacturer. Hopefully 2017 was a good year for you all. This is also the bacon. Yes “fazuľová polievka s lečkami”. Zomato . Sunday, August 23, 2009, Tags: My Grandma made a similar soup with navy beans which our whole family loves. Cut and mix onion and garlic cloves, add to the soup. Slovencina, na rozdiel od iných jazykov (anglictina, nemcina atd.) Open now Find restaurants that are open now. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. I give and cinnamon. I made the bean soup yesterday(I had the leftovers today. Our family has been making and enjoying this soup for many years now. I made also these delicious garlic triangles to go with it. Simply made of leftover mashed potatoes mixed with flour and rolled into approx. http://www.mimibazar.sk/recept.php?id=22001. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. One of the store employees really did not like to cook. Add diced potatoes and salt and cook another half hour. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Add sausage (cut in 3 pieces) and beans (cut up). Add some more water and let it cook for about 15 minutes. It […]. pouzíva velké písmeno len na zaciatku a teda napr. I look forward to trying this recipe soon. Festive kinds shall not be without sausage or smoked meat. Názvy slovenských jedál uvedených v zátvorke po anglickom názve nie sú písané gramaticky správne. Add the tomatoes and parsley and simmer about 10 minutes. In a large soup pot, place the green beans and potato pieces and cover with about 4 quarts of water. May 13, 2015 - Recipe for green bean soup. Cut the sausages into small pieces and add it to the soup. As has been the norm lately, Lubos created another great dish. Collections. Cook … The soup tasted delicious and I really enjoyed the slight hint of bacon. I added about 5 teaspoons, but this again is just an estimate. 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long), 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes, OPTIONAL: 3 or 4 slices of bacon, fried crisp and crumbled for garnish. My grandmother and mother made this when I was younger. http://vimeo.com/53619420 Take 3 slices of smoked bacon, and cut it into small pieces. My family enjoyed it but, over the years, I dropped it from my repertoire in favor of “from-scratch” cooking and basically forgot about it. Thanks Omar, that was a really nice comment! Slovaks prefer their bacon tender. Btw, I love your site and have been making many of the dishes. Slowly pour it in while stirring. I tend to plant yellow beans … Distance/relevance . ( Do any of you guys buy sausages from them?) If you cannot get fresh green beans, frozen may be substituted. Bring to a boil over high heat, then lower heat to medium-low, cover, … Connect with us. Cook until vegetables are tender, about 20 minutes. Growing up in Duquesne, Pennsylvania, my Slovak grandmother (Ceta) made this delicious soup often but it was ALWAYS accompanied with something I can’t spell but was pronounced luk-shaw. As the days are getting shorter and colder with the approaching autumn, a pot of homemade soup gives both warmth and energy. Wash dry mushrooms well in warm water. Still, the texture came out smooth and just thick enough. I couldn’t find anything like that in my grocery store, so I ended up using “cranberry beans”. There was a noticeable, pleasant, acidic touch which she explained was vinegar. This is one of my favorite soups, along with kapustnica and the lettuce soup. One of the most favourite Slovak soups is associated with many merry moments. Skim fat from broth and add the drained beans, celery, onion, and potatoes. On Twitter or Facebook? The beans were firm and scrumptious. Sauté another 10 minutes over medium-low heat or until potatoes are tender. Fry the bacon for about 3 minutes. They were cooked on the bottom of a dry skillet until brown spots appeared and flipped then brushed with melted butter and served next to the sour bean soup. To make Bobalky, pinch off portions of your bread dough into small pieces about an inch in diameter. Do you have a lentil Slovak soup recipe that you can post? Way to go! Wishing you all happy holidays and all the best in 2018. Adjust seasonings to taste with salt and black pepper. This soup … Show ratings. OK, I was lazy, and so I did not use dry beans, I used a canned beans (Roman beans that are similar to Slovak beans) It cut the time in cooking, as you don’t need to “cook” beans, they are ready to go with just short cooking time to incorporate all flavors. Not only is it delicious, but it’s also comforting and frugal. Drain off the water. Price $ Cheap $$ Moderate $$$ Expensive $$$$ Very expensive. I’m trying to find a receipe for what my Mother called “pasula y letchke” soup. Slovak Bean Soup (Original and Easy Versions) 1 package of a-10 oz. Salt and pepper to taste Soak beans overnight in enough water to cover. bag of egg flakes (little square noodles.) Add dill to taste. Some people like to use fresh water, but the traditional way is to use the same water in which the beans had been soaking. Point on map. l qt. I got her “recipe” and made it at home a couple times as a quick supper. You want to use about 2 or 3 tablespoons of sour cream, maybe little bit more of flour, and enough milk to make the mixture liquid. Add: water salt pepper, can use crushed garlic, bay leaf, 1chopped onion. 2. Many years ago, I worked in the office for the outlet store division of a well-known shirt and clothing manufacturer. Don't be afraid to try this recipe! Then prepare to sweet with powdered sugar. Jul 8, 2013 - The fine people of Slovakia could probably make this staple soup with their eyes shut, and – for the first part, at least – that’s exactly what they do. It was made with red Pinto beans and little square (1/2 inch)pasta. She took full advantage of fast food and convenience items from the grocery store; as such, many of her lunches revolved around canned items, quite often, canned soup. This Hungarian Green Bean Soup Recipe Was Passed Down By Family! Facebook . Step 3, (Spear garlic on toothpick for easy finding.) If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). The soup will foam up so stick around to reduce the heat. simmer till flavor is though. I greatly enjoy this site. Add the potatoes and bacon to the pot of simmering beans. Fill large dutch kettle with 2 quarts water. Thicken with roux and season with grated garlic or green parsley. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Bolo by vhodné opravit vsetky takto nesprávne uvedené slovenské názvy vo Vasej web stránke (tento príklad “Kyslá Fazuľová Polievka” som vybral náhodne). Beans & Lechke Soup: We used dried kidney beans, they have a little more flavor, soaked over night,drain & rinse. Salt and pepper . Place flour in a mixing bowl and take some of the 2 cups milk and whisk it with the flour to make a smooth paste. Have been looking for the leche and seems hard to fine. The potatoes provided some nice substance to the soup and also provided a complementary taste to the bacon. To the hot bacon grease, add the onions, carrots and celery. may want to try the orzo or small shells if can’t find the lechke. I don't have a recipe for this soup, but I will try to esitmate the portions. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup BEAN SOUP. bring beans to boil & add onion/butter mixture. As with many Eastern European soups, it is based on a combination of a dairy product with vinegar — in this case, sour cream — accompanied by fresh dill. 1 small onion, chopped. This recipe is exceptionally good. You want it to turn pink, but not crispy brown. Best bean soup; Best bean soup in Slovakia restaurants / 438 . How to Make Slovak Cabbage Soup. let simmer until beans are tender. Remove from heat, stir in the vinegar. It’s a lima bean soup with onions and tiny square egg noodles. It is both healthy and delicious. When half done, add beans, vinegar, pepper and garlic. This foaming is due to the protein in the beans changing shape (denaturing). http://www.slovakcooking.com/2011/recipes/pasta/cabbage-noodles-kapustove-fliacky/. 1 qt. It is a sour soup but it is delicious. Sounds great Lubos! Bring to boil lower to medium and cook for about one half hour. It is not a complicated or time-consuming recipe to put together, so skip the highly processed, canned foods so near and dear to my co-worker so many years ago and make this soup from fresh ingredients. Either prepare or buy bread dough. 1 Tbsp. Add steranka and barley, and cook for 15 minutes. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Anyone remember?? Does anyone have a recipe for Beans and Lechke? oh yeah, I did another sin, I used sausages instead of bacon. bacon, bay leaves, beans, garlic, pepper, potato, sour cream, vinegar. “Lecky” are actually patches of cabbage. Frozen vegetables are a good alternative to fresh when unavailable and some may actually be better than the off-season or picked immature and shipped from far-and-wide fresh vegetables sold in many supermarkets. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. I accepted her offer of a taste. Subscribe to the newsletter. Google . I can’t remeber what she made it with, but Ham keeps running through my mind. (source: vysoketatry.sk) Add tomato soup, and simmer 15-20 minutes longer. Lebanon. Recipe adapted from Slovak Catholic Sokol Cookbook. Step 1, Cook potatoes in salted water. Directions. Brown a little for flavor. http://www.labuznik.cz/recept/pasula-s-leckami/. You should compile a Slovak (and Czech) cookbook, using those techniques. You remembered almost right, Cynthia. Prep Time: 1.5 hours, plus a day to soak the beans. Ingredients for making green bean soup, except basics such as Then bake at 375-F for 15 minutes or until lightly browned. These were very much like the Slovak beans, except that they were all uniformly colored. Discard fat and bones, and return meat to soup. Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. Darn, it was good, I never follow the recipe to the dot, especially when I am lazy , Miro, I guess this is your confession, so you’re forgiven, but sin no more. Let the soup cook until the beans and potatoes get soft. In a large heavy pot or dutch oven, add onion, garlic, oil and a dash of salt. The beans (fazuľa) that grow in Slovakia are, well, bean-shaped, have spots and come in many different colors. flour . lubos    Date: If you know where to get the letchke, please let me know. This was passed down from generation to generation. Finally, add a little vinegar. For more information, visit the Terms of Use and Copyright Notice page. Temper the sour cream mixture slowly by whisking in a few ladles of the hot soup to it , then stir in the sour cream mixture into the hot soup. Set aside. bring beans to boil & add onion/butter mixture. Then reduce heat to a simmer. Posted by Next, cook the bacon… but don’t make it crispy. It is so rich that it can easily replace the main dish. Your recipes are practical, useful and very well illustrated. This will take about 40 minutes. This soup turned out great. Don't forget to subscribe to the, Slovak cooking: Sour bean soup | Czechmatediary, http://www.mimibazar.sk/recept.php?id=22001, http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, http://www.slovakcooking.com/2011/recipes/pasta/cabbage-noodles-kapustove-fliacky/, http://www.akosatorobi.sk/video/1307/biela-sosovicova-polievka-recept-na-sosovicovu-polievku, Global Table Adventure | Recipe: Slovak Sour Bean Soup, http://www.labuznik.cz/recept/pasula-s-leckami/, 100% Whole Wheat Bread (Celozrnný Chlieb), Potato Dumplings with Bryndza (Bryndzové halušky), Poppy Seed and Nut Roll (Makovník a Orechovník). You can add chopped sausage. Rinse the beans, place them in a large pot and add 1.5L of water. I used some leftover frozen ham from Christmas instead of bacon. Add all vegetables (if using canned beans add with the vegetables instead of with the onions and seasonings), and simmer for 45 minutes. I did omit the potato because I was too lazy to go out and dig one up. Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. In small saucepan melt lard, add flour, paprika, pepper and garlic. This weekend I wanted to go for something healthy, so I decided to make a soup. Rest was the same as in Lubos recipee. SLOVAK CHRISTMAS SOUP . A bowl of this soup and some cornbread or a slice of crusty bread and your meal is complete! I would just buy a egg noodles, flat enough and be done with it, Oh BTW, back home in Slovalia it was called “fliacky”, Kathy, is it correct Beens Soup & Lechke…. Step 4, Simmer until potatoes are done. I’m definitely looking forward to the next dish that Lubos will make. I Tbsp. You want to go slow, and keep trying the soup after each addition. Add: water salt pepper, can use crushed garlic, bay leaf, 1chopped onion. One of the things I love about having soup for dinner is that it’s a one-pot meal. It was, in fact, the first cookbook written in the Slovak language. Let cook until all ingredients are cooked through and your home smells like wonderful. When she opened her insulated Thermos one day, she had a soup that she offered to share that she said was something her grandmother made when she was a girl, but she had put her own spin on it by using canned cream of potato soup and canned green beans. But I think I got ways to go until I am ready to make a book. GREEN BEAN SOUP WITH SOUR CREAM (SLOVAK RECIPE) Cook potatoes in salted water. let simmer until beans are tender. I ended up using about 1 tablespoon, but this is just an estimate. … Hungarian cuisine is known for its love of soup – and this love dates back centuries. Frommer's . 8-10 inch circles. (Spear garlic on toothpick for easy finding.) Lentils can be cooked with potatoes and root vegetables, salt, pepper. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. You next season the soup. http://www.akosatorobi.sk/video/1307/biela-sosovicova-polievka-recept-na-sosovicovu-polievku Distance . Relevance. Let this cook until the green beans and potatoes are just beginning to become tender. Bean soup used to be part of the Christmas Eve dinner for many families. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. … Either way, the soup will turn out good. People either love it or not. So, if you’re looking for a creamy green bean soup- or tejfölös zöldbableves as it is called in Hungarian – this is the recipe for you! My gosh, we can turn the heat off) Cooked the beans slowly with ham bone for flavor and adding some good hungarian sausage from bende. We used dried kidney beans, they have a little more flavor, soaked over night,drain & rinse. Yelp . Not sure how long.Keep checking for water level. Restaurants. The staff often brought our lunch to work and inevitably wound up clustered together in the back room discussing the current day’s collection of dishes from brown bags and plastic containers. Water. Added also carrots to my soup and didn’t use sour cream. Simmer a few minutes, stirring frequently, but do not boil. Mt grandparents were from Slovakia and I love these recipes. As the cabbage can be found in every season, the cabbage soup cannot miss from the meals of the Slovaks. Cook beans and cubed potatoes with garlic in broth in large pot until tender, about 20 to 25 minutes. […] cooking’ and one of his tasty recipes introduce us to the magic of traditional Slovak Sour bean soup (click here).

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