Place fresh tamarind and water into a small saucepan over medium-high heat stirring and breaking down pods until a paste forms. Account & Lists Account Returns & Orders. A1 -Fresh Lodchong Drink 290ml/ Nuoc Dua Banh Lot 290ml quantity + Lets get started.. on Introduction, *drool* I have a heavy addiction to tamarind. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. *depending on frozenness of mango and blender quality, more liquid may be needed. With my extra tamarind sauce, I like to reheat it with a little ginger, cumin, and hot sauce and then drizzle it on Indian food as a homemade tamarind chutney. Along with sliced mango with lime and chili powder, I saw people walking around with this vibrant bright drink I learned was called a mangonada. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Eat-Tamarind-Step-1.jpg\/v4-460px-Eat-Tamarind-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/42\/Eat-Tamarind-Step-1.jpg\/aid10191010-v4-728px-Eat-Tamarind-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"