Remember to get most of your calories from veggies and fruits if possible, as these are extremely nutrient-dense. I LOVE this recipe! Do you think the yoghurt would not make it rise or change the baking time? Thank you for sharing! To save money I buy the raw cashew meal at Trader Joes (ONLY $5!!! Hello!! So far I have purchased almond and coconut flour, celtic sea salt and the spirl slicer. My almond butter is drfinitely not as smooth as the cashew. Roasted will have extra oil in it plus roasted cashews have a much more distinct flavor. My. What did you mean? I got a clean toothpick at 40 minutes and pulled it out. Thank you SOOOOOOO much1, I’m sure you’ve heard this B4 but thank you so very much. I have the English muffin rings that we use for gluten free hamburger buns so the fact that its a batter won’t be an issue. 14g vinegar (I round up to a full tablespoon) Take care! I just made this bread for the first time and it’s delicious! It’s so light in texture. Thank you for this yummy looking bread alternative to grains. But I couldn’t wait to cut the first slice – and now I read that it gets better the next day. I have SEVEN children and this is just TOO pricey. ~Eileen. I’m glad you enjoyed it. That’s a dangerous level for something that tastes this good! thank you so much for this recipe! You may wonder whether the fuzzy spots of mold are safe to eat, can simply be scraped off, or whether the rest of the loaf is safe to eat if it doesn’t have visible mold. Thanks for your hard work. I made it with roasted cashew butter before Thanksgiving and it came out brown, did not catch that it should be raw. I can’t imagine that did it but I would love to hear suggestions. Even my gluten eating husband said it was good. I can’t wait to try the other recipes and waiting for the book. Those with allergies to inhaled mold may also experience harmful reactions — including life-threatening anaphylaxis — if eating it in food. I’ve just added a new print feature, that shows up on the new recipes, and we’re working on getting it fixed on all of them as soon as possible. ~Eileen. What to do with bread once you notice mold on it is a common household dilemma. I’ll have to try it next time. It is definitely on the more dense side compared to your breads with gluten and yeast, but it’s much lighter than a lot of the gluten-free breads sold in the store that are made with rice or tapioca. I’m intrigued by the gf/df paleo bread, but I cannot have cashews (migraines) or almond milk (migraines from the corny additives). Flaxseed meal for coconut flour Like green all the way through. The loaf doesn’t stand very tall, so for larger slices of bread like the french toast below, slice it in half, then lengthwise. Takes peace from earth, Revelation 6:4. Thanks for being so creative!! Beat the egg whites in a separate bowl until peaks form. Put a bit of honey on the top and “voila” it’s a cake too.. , YES!!!!! Made this yesterday. Thank you so much for sharing your recipes. I took several photos I would love to share if you’d like to see my bread Thanks again for this incredible recipe! I loved this. I followed the directions to the T – with just one exception – and that was unsweetened coconut milk in lieu of the almond milk. It’s so moist, great texture, tastes wonderful…just YUMMY! I’m making this now with a few tweaks due to what I had on hand: I replaced the cashew butter with 1/2 cup raw almond butter and 1/2 cup coconut butter. I’ve made tons of other bread recipes using different ingredients as well as testing this one various ways dozens of times and this is the one that works. Finally got round to making this tonight and it was awesome! Thank you, thank you, thank you! Only other change we made was subbing whole milk for the almond milk. Can this bread be frozen after it is baked? Just between your chocolate chip cookies and this bread, you are my hero. I preheated my oven an extra 10-15 minutes and let it cycle up to 325 twice before putting the loaf in and reducing to 300. It blows my mind how delicious it is, sooo much better than many gluten free breads in stores that are too tough and dry and don’t taste nearly as delicious. Per your suggestion, I put a dish of water on the lower rack and I had a perfectly golden crusted loaf and it was not dark on the inside at all. As for the brown color, putting in the egg whites last and not over mixing them is key. Its delicious , thank you for this recipe. Danielle – please help. Just wow! I could see it being a very versatile gf muffin recipe, just add blueberries or something like that! The bread is my fav recipe of yours! The first time it turned out amazing. I am currently participating in the Lurong Paleo Challenge through my cross fit gym and your cookbook has been a lifesaver. The loaf is very moist and light, I didn’t expect that kind of texture at all. Does that kind and size of your bread pan matter? This is the best paleo bread I have made so far. I still used the 4 egg whites. My. transitioning to Paleo over the last few months. You want to be safe but not needlessly wasteful. This loaf is a bit too much money to make again. It’s yummy anyhow, I but I like weighing the baking variables! Gladness Breaking Of Bread Hospitality, Examples Of Excitement Love Feast Going Together Renewed Heart Praying Together The Lord's Supper Rejoicing In God's Works Day by day continuing with one mind in the temple, and breaking bread from house to house, they were taking their meals together with gladness and sincerity of heart, One of the hardest things for me about paleo is that there are basically three flavors my hubs and I can’t stand: coconut, maple & bacon. The size that I use is listed in the directions. I can’t wait to ‘re-visit’ some of my old favorites. For this reason, it’s often sold frozen (3). Best bread I have ever had. I’ll still eat the bread of course but I really want to know what the issues might be as to why it falls. I substituted coconut nectar for the honey and it worked out very tasty – thank you! It’s much darker..like pumpkin or banana bread. Someone wonderful put the nutritional breakdown for one slice (not sure how many slices in one loaf?) But a similar smaller size If so, how long can it be stored? I’m on an extremely limited diet right now, and it was such an amazing treat to eat a baked good. PS I have never baked bread before nor have I ever baked and this bread turned out great. . If you use fresh lemon juice it should counter the green. I love this bread, it is without a doubt the best grain-free bread I have ever tried! Others have used roasted and they say it works fine. Aaaand definitely this one! Just be careful when measuring the coconut flour! The slices are too small to make into sandwiches, but that didn’t stop us from making cinnamon sugar toast! The mold roots can quickly spread through bread, though you can’t see them. I made one adjustment: I used raw almond butter instead of the cashew butter, simply because I had all the other ingredients at home and didn’t feel like running to the store to get cashews or cashew butter. I made this using the Almond butter that is locally available to me at wal-mart – because I read all the comments before hand I first put the almond butter into my mini processor with a little grapeseed oil and pulsed it till it was super smooth. This recipe is fantastic! Now. How long is the shelf life with this bread? Watch game, team & player highlights, Fantasy football videos, NFL event coverage & more It is light and fluffy and moist. Hi, I made this yesterday followed the recipe to a T except used sunflower seed butter. Very, very tasty, you just made my family and I so very happy! It was only about half of the height I’d expected. So, should I tripple the eggs? Thank you! I feel i am a homesteader because i love to can , I love to cook and make things home made like bread which that is how i found you by looking for the Ezekiel bread i had that original recipe lent it to a friend and never got it back. So, next time–full time in the oven. Delicious! All in all, unless this comes out amazing I will never do that to myself again. 2. Received my Against all Grain cookbook this afternoon….enjoyed this DELICIOUS bread this evening! Nope! I made this today for the second time. No, you can’t. Make sure you freeze it in a completely airtight container, to avoid freezer burn. However, be aware that if you’re going low-carb, each slice has about 9 grams of carb. I’ll take anything even if it’s not quite as good. This looks amazing – cant wait to try it! Do you think I should bump the temperature up from anywhere to 310 to 350, or keep it in x more amount of minutes? Thank you so much for this recipe! Exactly like the picture and yum. Yeah it freezes fine! The flocks were watered from this well, which had a large stone over the opening. Thanks for that, and for how long approx do you keep it for? I look forward to trying more of your recipes!! The blueberry preserves were simple and delightful I was able to get them made before leaving to work. I actually think the loaf gets better as the days go on. I plan to use coconut milk in place of almond milk. I used homemade cashew butter (adding a touch of water to the food processor helped to make it smooth and creamy). I’m dying for something that even resembles bread!! I toasted the bread and had it with honey and a second slice with just butter, salt and pepper. I made half of this recipe once and it was no problem. I cut the sandwiches in half, to make sure they didn’t fall apart. I made this today and followed the recipe exactly. I am new to SCD and have hope again in a loaf of no grain bread! I like this bread so much that it’s now the only bread I make for my breakfast. , I just made this and it’s fantastic! I finally got to make this yesterday. THANK YOU!! But, this bread recipe, and as a matter of fact, every recipe of Danielle’s is to die for. It kind of looks like it’s a badly done cinnamon swirl so it’s not nasty looking at all. It’s similar to my weight loss vegetable soup. The USDA advises discarding the entire loaf of bread if it has developed mold, as its roots can quickly spread in your bread. Still, this appears to be uncommon (4, 5, 6). It worked fine for me! This is what it looks like. I have made the bread exactly the way the recipe says twice now, and it comes out of the oven beautifully, but falls soon after. I love the texture, too! I tried this recipe today. should work too. So happy you you like everything! Please let me know! Do you think this would make good rolls or hamburger buns? Followed the directions I believe to the letter. Peanuts are not really nuts they are legumes. The fuzzy parts of mold you see on bread are colonies of spores — which is how the fungus reproduces. Spores can travel through the air inside the package and grow on other parts of the bread (1). Any suggestions? Going on a road trip soon so I will definitely be trying these out! If they taste anything like they smell, I’ll be coming back to this recipe many, MANY times! I have some storage questions…can you freeze it? The healthiest yeast for making bread While there are different types of yeasts out there, active dry yeast remains the most popular choice thanks to its immense health benefits. Recent research shows that invasive, disease-causing fungi lurk in 62 percent of household dishwashers on six continents, including North America. I’m new to all this. You are a wonderful “recipe maker”. People have success with the roasted cashew butter it just may change the flavor. I can’t wait to try the rest of your recipes in your book Against All Grain. I made my own cashew butter in my Vitamix. They are so impressed, I am so impressed, this recipe is AWESOME! . West Point Some of the best food can come from places you least expect. Just starting to make this bread. Feel free to check it out if you want! I’m thinking I’ll try making a loaf with cinnamon next…. Mine was roughly 5″ high. Thanks again and I’m looking forward to trying more of your recipes. Thank you thank you. It still came out looking like whole wheat rather than white, but I don’t mind. The loaf turned out awesome! Is there any way to add “egg replacer powder in place of egg whites? I currently have a big ol’ jar of maple almond butter. Thank you Danielle for your wonderful and creative ideas! Weird. Thanks for posting this! Thanks so much for your reply! I’m even going to post a link to this recipe on my almond flour bread recipe so that people come here instead. and used real milk and duck eggs from my friend. I have that in the house right now, LOL, It won’t work with almond butter. My 4 year old who has never liked grain free breads is asking for it with honey. I used your suggestion of adding coconut oil to my raw cashew butter(I bought the cb you grind so it’s JUST plain nuts.) stevia and honey Thanks! The brand of cashew butter the Against all Grain uses is a truly “RAW” cashew butter. So excited oh, also I don’t have a loaf pan so I used an 8×8 glass square pan and i took it out of the oven once 45 min was up and let it cook per directions !!! What is the carb count on this? Also hat is your opinion on using cassava and rice flour? Huge disappointment. What can I use instead of cashews butter? Wonderful recipe we will definitely make it again! Thanks for sharing! hey Jill, I love all the things you do . After several, pricy failures in trying to get my hubby and kids to eat “grain-free” bread, I figured it was worth a shot since your recipe lacked almond flour (YAY!! So far, the only way I’ve used this bread cold and not toasted is with an AB&J, and it was delicious! Looking forward to trying it tomorrow as a grilled cheese sandwich! The bread has a nice moist spongy texture to it(in a good way). Whoops, I’m so sorry – what I meant was use all egg whites – substituting egg whites for the egg yolks (I’m trying to avoid egg yolks).

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